Our Cuisine

Flavors that spark curiosity.

Our contemporary kitchen invites you to taste from a new perspective. Ingredients, textures and contrasts meet in dishes made to be explored, shared and enjoyed.

A proposal that echoes the character of El Minaret and keeps the essential at its center: the pleasure of a good table.

Dishes that tell our story.

Salmon crusted in golden nuts with cilantro pesto

Elegancia del mar

$620

Rib eye blackened in recado negro with root vegetables

Del corral

$965

Flauta de cochito

$345

Prices in Mexican pesos (MXN).

See the full menu →

Executive Chef Nidia Sánchez plating a dish in the Yerba Santa kitchen

The kitchen team

Two perspectives in our kitchen.

The Yerba Santa kitchen is led by Executive Chef Nidia Sánchez, with Ulises González as Creative Chef. From their respective roles, they shape a contemporary proposal that brings together sensibility, technique and creativity.

Ulises González

Creative Chef