English
Philosophy
Contemporary Mexican food with a special touch by Chef Nidia Sánchez. Our mission is to create a new experience based on contemporary Mexican cuisine, which innovates the traditional dishes of our gastronomy and offers new sensations to the palate. Simply remember that our kitchen began on earth.
In this way, we become one of the best gastronomic proposals in Mexico, which rescues tradition and mixes it with the best trends in contemporary Mexican cuisine.
Raw Bar
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Balam Ceviche $285
Poached octopus in seawater with chardonnay, citrus cold marinated catch of the day and “Progreso” shrimp, japanese cucumber (kiuri), serrano chili, cilantro and special ginger / radish aromatic marinade
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Minaret Sunset $295
Dry shrimp from “Chiapas”, watermelon pulp, yellowfish tuna from the “Cortés sea”, local chilli, avocado sheets, togarashi, lime and yuzu
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Yellowfin Tuna Tartar $330
Greatness emerges from simplicity / avocado and raw tuna, crispy potatoes, roasted garlic, citrus sauce and green shoots
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“Celestún” Tiradito $295
Thick sliced salmon / avocado pearls with onion ashes, lemon zest and ponzu.
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Octopus Flakes $345
Thin octopus slices with 3 types of chilli vinaigrette, tortilla-salt, radish salad, “chayote squash”, cucumber, and avocado / mustard seeds, wasabi emulsion + olives powder.
From Farm to Table
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Maybe a Caesar salad… $255
Charred Lettuce, anchovy dressing, passion fruit oil, parmesan cheese twill.
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“Xitomate” $225
Different types of tomatoes, summer dressing with passion fruit, goat cheese aged cheese twill, chlorophyll foam.
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Avocado Salad $265
Greek yogurt dressing, sugar crust avocado, blanched asparagus, green leaves salad with raspberry vinaigrette.
Street Food
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Tribute to the corn god
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Sopecitos de Pato $345
Casserole duck confit “sopes”, “xpelon” beans puré and “yerba santa”+ charred “salsa” with red berries and secret spices.
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Taco de cola $185
Merlot Braised oxtail “taco”, pickled onions and “salsa verde cruda”.
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“Flauta de cochito” $265
(thin, deep fried taco, filled with pork) Cochinita pibil “flauta”, “xnipec” jam, “xpelon” bean pure, avocado dip and red onion spherification.
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Stewpot Mushrooms $295
Mushrooms broth, corn kernels, thyme flowers, pan seared foi-gras, “epazote”, white wine and dry chili.
From the Sea
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Elegance from the sea $595
Salmon (180gr) in nuts crust, coriander pesto, citrus sauce, goat cheese spheres, char broiled asparagus, brussel sprouts and charred onion powder.
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Black Surf $475
Catch of the day (180gr), black wheat “trigotto”, parmesan cheese and saffron, green shoots salad, raspberry vinaigrette and crispy tapioca.
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The Kraken $565
Grilled octopus (180gr), confited cambray potatoes and rosemary, charred leek mayonnaise, “guajillo” chili emulsion and green shoots of the day.
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Mystic $545
Grilled Shrimp (150gr) seasoned with achiote, sweet banana puree, creamy poblano sauce and green shoots salad.
From Earth
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Exotic Sonata $285
Stir fry fresh pasta, summer veggies, sweet-sour sauce, roasted peanuts, herbs mix and rice twill.
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“Mole Zoque” 36 ingredients $595
Pan seared duck magret (220gr) with thyme flower essence, semi-sweet handmade “mole”, “chiapas” cheese risotto, avocado, “oaxaca cheese”, creamy carrots and garden shoots.
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Barnyard $960
Blackened rib eye (450gr), “recado negro”, diferent type of tubers, olives powder, red wine sauce and season shoots.
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Ranch bird $745
Glassed rock cornish, white miso, “yerba santa” and roasted yams.
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Ox tenderloin $645
Pan seared tenderloin (150gr), stir fry “xpelon beans”, creamy carrots and green shoots.
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Earth Flower $385
Roasted cauliflower, humus and mushrooms sauce.
To Share
Meat Free
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Minaret Sunset $255
Watermelon pulp / cubes of local jicama - cucumber / slices of yucatan’s chilli pepper / fresh avocado slices + togarashi, lime and yuzu vinaigrette.
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Flora & Fauna $325
Homemade humus with a mixed salad of raw vegetables.
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Xitomate $225
Mix of tomatoes / summer vinaigrette with passion fruit + earth of olives / crispy rice + air of chlorophyll.
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Nixtamal $210
“Sopecitos” with scented mushroom and epazote + “xpelon” bean puree cooked with yerba santa / raw green sauce
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Stewpot Mushrooms $240
Mushrooms broth + corn kernels, thyme flowers “epazote”, white wine and dry chili.
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Main Course
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Exotic Sonata $290
Sautéed pasta with summer vegetables / sweet and sour sauce + peanuts - mix of herbs, and crispy rice.
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Ground Flower $385
Roasted cauliflower in ghee + served with mushroom sauce and chickpea puree.
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Mole Zoque 36 ingredients $435
Seasonal grilled vegetables with semi-sweet handmade “mole” + crispy rice / amaranth.
Sweet Sins
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Corn $215
Corn bread, “tortilla” ice cream and corn foam.
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South east flavors $210
Caramelized banana, brandy banana cream, plantain puree and “tascalate” ice-cream.
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Cacao 70% $210
Chocolate ingot, cinnamon cream, “chiapas” cheese homemade ice cream, spiced coffee crumble and papaya coulis.
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Sweet & Pasion $210
Passion fruit pana cotta, red berries coulis, coconut and pineapple.
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Ice cream $145
Tortilla Tascalate Chiapas Cheese Chocolate dust Basil
Drinks
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Coke $55
355 ml
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Coke (sugar free) $55
355 ml
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Soda $55
355 ml
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Topo Chico - Sparkling water $55
355 ml
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Ginger Ale $55
350 ml
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Ginger Beer $125
350 ml
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Perrier $70
330 ml
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Natural Clamato $70
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Limonade / Orangeade $60
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Mineral Water Hethe $60
500 ml
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Water Franca $120
( carbonated or natural water), enriched with minerals (magnesium, calcium, sodium)
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House Cocktails
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El Chamula $230
Pox (corn, sugar cane and wheat distilled), Tascalate, cardamom, strawberry and soy milk
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Florez Spritz $215
Vermouth Bianco with peach, lavender extract and sparkling wine
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Tierra Tropical $215
Mezcal with coconut, beetroot extract, grapefruit juice and cucumber
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Yerba Tonic $215
Gin, basil, hoja santa and tonic
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Tío Lupe $210
Tanqueray, Tío pepe, lemon, cucumber and tonic
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Toro $200
Smirnoff, ginger, basil and bock beer
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Ni tan suave ni tan tropical $200
Mezcal with coconut, pineapple extract, Vermouth extra dry and coconut water
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Classic Cocktails
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Dry Martini $190
Gin and vermouth
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Margarita $180
Tequila Blanco, Cointreau and lemon juice
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Mojito $180
White Rum, peppermint, lemon juice, sugar and sparkling water
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Negroni $195
Gin, Vermouth rosso and Campari
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Tom Collins $190
Gin, Lemon juice, sugar and sparkling water
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Daiquiri $145
Whit Rum, lemon juice and sugar
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Bellocini de Oro $215
Gin, olive and tonic
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Whisky sour $215
Bourbon, lemon juice, sugar
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Gimlet $190
Gin, lemon juice and sugar
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Cosmopolitan $180
Vodka, lemon juice, cointreau and cranberry juice
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Bloody Mary $165
Vodka, tomato juice, lemon juice, Tabasco suace, Worcestershire sauce, salt and pepper
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Carajillo $195
Licor 43 and espresso
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Salmoncito $220
Ginebra, Bitter (Campari ®), grapefruit and tonic
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Sangría $175
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Vino tinto de verano $175
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Mocktail $135
Distillates
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Tequila
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Centenario Plata $175
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Jose Cuervo Tradicional $175
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1800 Reserva Antigua Cristalino $275
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Don Julio Blanco $235
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Don Julio Reposado $255
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Don Julio Añejo $315
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Don Julio 70 $325
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7 Leguas Blanco $245
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Maestro Dobel Diamante $260
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Casa Dragones Blanco $415
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Casa Dragones Joven $1,050
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Reserva de la Familia $625
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Wine - Rosè
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El Charlatan glass $200
Region Provence, France Composition Blend (Syrah, Carignan)
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Laberinto rosado glass $228
Region San Luis Potosí, Mexico Composition Blend (Grenache, Syrah)
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Laberinto rosado bottle $1090
Region San Luis Potosí, Mexico Composition Blend (Grenache, Syrah)
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Wine- white
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Jipi glass $294
Region Valle de Guadalupe, Mexico Composition Suavignon Blanc
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Jipi bottle $1420
Region Valle de Guadalupe, Mexico Composition Suavignon Blanc
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Piscis bottle $1420
Region San Luis Potosí, Mexico Composition Chardonnay
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Domaines Schlumberger bottle $1662
Region: Alsacia, Francia Uva: Riesing
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Flor de Vetus glass $195
Region: Rueda - Segovia. España Uva: Verdejo.
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Flor de Vetus bottle $912
Region: Rueda - Segovia. España Uva: Verdejo.
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Quinta de Linhares bottle $912
Region: Vinhpos Verde / Su Regao soussa. Uva: Avesso, Alvarinho.
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Belvento bottle $1120
Region: Toscana, Italia. Uva: Vermentino
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Wine - sparkling
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Espuma de mar glass $192
Region Querétaro, Mexico Composition Coupage
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Espuma de mar bottle $910
Region Querétaro, Mexico Composition Coupage
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Campagne
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Nèctar Imperial Môet & Chadon bottle $4293
Region Épernay, France Composition Blend (Pinot Noir, Pinot Meunier and Chardonnay)
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Brut Imperial Môet & Chadon bottle $3987
Region Épernay, France Composition Blend (Pinot Noir, Pinot Meunier and Chardonnay)
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Ice Imperial Môet & Chadon bottle $5214
Region Épernay, France Composition Blend (Pinot Noir, Pinot Meunier and Chardonnay)
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Dom Perignon bottle $17991
Region Épernay, France / Uva ensamble (Pinot noir, pinot meunier and Chardonnay)
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Wine Red
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Paul mas glass $185
Region Pays D’oc, France Composition Merlot
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Paul mas bottle $975
Region Pays D’oc, France Composition Merlot
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Syrah reserva cava quintanilla bottle $1545
Region San Luis Potosí, Mexico Composition Syrah
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Cousiño Macul glass $225
Region: Valle de Maipo, Chile / Composition: Cabernet Suavignon
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Cousiño Macul bottle $1545
Region: Valle de Maipo, Chile / Composition: Cabernet Suavignon
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Querce Gobbe bottle $2550
Region: Suvereto, Livorno, Toscana. Uva: Meriot.
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Hebo bottle $1260
Region: Suvereto, Livorno, Toscana. Uva: Meriot, Cabernet Saouvignon, Sanglovesse.
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Hob Nob glass $178
Region: Languedoc, Rossillon, Francia. Uva: Pinot Noir.
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Hob Nob bottle $981
Region: Languedoc, Rossillon, Francia. Uva: Pinot Noir.
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San Felipe Malbec bottle $879
Region: Mendoza, Argentina /Malbec.
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Corral de Campanas bottle $1470
Region: Toro, España /Tinta de toro
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Wine Red Premium
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Parvada bottle $3240
Region: Parra Coahuila, México. Uva Tempranillo, Cabernet Sauvignon.
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Petra bottle $5205
Region: Suvereto, Livorno, Toscana. Uva: Cabernet Sauvignon, Meriot, Cabernet Franc.
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Ocho bottle $3405
Region: Valle de Guadalupe, Valle de San Vicente, México. Uva: Cabernet, Pettit Syrah.
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Freak Show bottle $2640
Region: California EEUU Uva: Zinfande.
Prices are shown in Mexican pesos and include taxes (IVA). Alcohol must be consumed in moderation and forbidden for sale to those under 18. Please drink mindfully, visit www.alcoholinformate.org.mx
Contact us
Come and discover the best place to eat on Paseo Montejo.
