Contemporary Mexican food with a special touch by Chef Nidia Sánchez. Our mission is to create a new experience based on contemporary Mexican cuisine, which innovates the traditional dishes of our gastronomy and offers new sensations to the palate. Simply remember that our kitchen began on earth.
In this way, we become one of the best gastronomic proposals in Mexico, which rescues tradition and mixes it with the best trends in contemporary Mexican cuisine.
Poached octopus in seawater with chardonnay, citrus cold marinated catch of the day and “Progreso” shrimp, japanese cucumber (kiuri), serrano chili, cilantro and special ginger / radish aromatic marinade
Greatness emerges from simplicity / avocado and raw tuna, crispy potatoes, roasted garlic, citrus sauce and green shoots
Thick sliced salmon / avocado pearls with onion ashes, lemon zest and ponzu.
Thin octopus slices with 3 types of chilli vinaigrette, tortilla-salt, radish salad, “chayote squash”, cucumber, and avocado / mustard seeds, wasabi emulsion + olives powder.
Charred Lettuce, anchovy dressing, passion fruit oil, parmesan cheese twill.
Different types of tomatoes, summer dressing with passion fruit, goat cheese aged cheese twill, chlorophyll foam.
Greek yogurt dressing, sugar crust avocado, blanched asparagus, green leaves salad with raspberry vinaigrette.
Greek yogurt dressing, sugar crust avocado, blanched asparagus, green leaves salad with raspberry vinaigrette.
Casserole duck confit “sopes”, “xpelon” beans puré and “yerba santa”+ charred “salsa” with red berries and secret spices.
Merlot Braised oxtail “taco”, pickled onions and “salsa verde cruda”.
(thin, deep fried taco, filled with pork) Cochinita pibil “flauta”, “xnipec” jam, “xpelon” bean pure, avocado dip and red onion spherification.
Mushrooms broth, corn kernels, thyme flowers, pan seared foi-gras, “epazote”, white wine and dry chili.
Salmon (180gr) in nuts crust, coriander pesto, citrus sauce, goat cheese spheres, char broiled asparagus, brussel sprouts and charred onion powder.
Catch of the day (180gr), black wheat “trigotto”, parmesan cheese and saffron, green shoots salad, raspberry vinaigrette and crispy tapioca.
Grilled octopus (180gr), confited cambray potatoes and rosemary, charred leek mayonnaise, “guajillo” chili emulsion and green shoots of the day.
Grilled Shrimp (150gr) seasoned with achiote, sweet banana puree, creamy poblano sauce and green shoots salad.
Stir fry fresh pasta, summer veggies, sweet-sour sauce, roasted peanuts, herbs mix and rice twill.
Pan seared duck magret (220gr) with thyme flower essence, semi-sweet handmade “mole”, “chiapas” cheese risotto, avocado, “oaxaca cheese”, creamy carrots and garden shoots.
Rib Eye marinated in recado negro, surrounded by tuber´s purée, olive powder, au jus and seasonal sprouts.
Farm chicken half marinated in ghee with herbs from the family ranch, served with petite au jus.
Pan—seared beef tenderloin, sautéed xpelón, carrot purée, sprouts of the day, red wine au jus.
Ghee-roasted cauliflower served with mushroom sauce and poblano sauce.
A selection of raw garden vegetables with anchovy dressing and house hummus.
Mussels in a creamy blue cheese sauce with subtle heat, white wine and a hint of rosemary.
Slow roasted short rib, served with au jus, truffled mash potato, mixed greens and citrus zest.
Homemade humus with a mixed salad of raw vegetables.
Mix of tomatoes / summer vinaigrette with passion fruit + earth of olives / crispy rice + air of chlorophyll.
“Sopecitos” with scented mushroom and epazote + “xpelon” bean puree cooked with yerba santa / raw green sauce
Mushrooms broth + corn kernels, thyme flowers “epazote”, white wine and dry chili.
Sautéed pasta with summer vegetables / sweet and sour sauce + peanuts - mix of herbs, and crispy rice.
Roasted cauliflower in ghee + served with mushroom sauce and chickpea puree.
Seasonal grilled vegetables with semi-sweet handmade “mole” + crispy rice / amaranth.
Corn bread, “tortilla” ice cream and corn foam.
Caramelized banana, brandy banana cream, plantain puree and “tascalate” ice-cream.
Chocolate ingot, cinnamon cream, “chiapas” cheese homemade ice cream, spiced coffee crumble and papaya coulis.
Passion fruit pana cotta, red berries coulis, coconut and pineapple.
Tortilla Tascalate Chiapas Cheese Chocolate dust Basil
Refreshing sorbets: passion fruit, lime with chaya, or lime with chia
Pox (corn, sugar cane and wheat distilled), Tascalate, cardamom, strawberry and soy milk
Vermouth Bianco with peach, lavender extract and sparkling wine
Mezcal with coconut, beetroot extract, grapefruit juice and cucumber
Gin, basil, hoja santa and tonic
Tanqueray, Tío pepe, lemon, cucumber and tonic
Smirnoff, ginger, basil and bock beer
Mezcal with coconut, pineapple extract, Vermouth extra dry and coconut water
Gin and vermouth
Tequila Blanco, Cointreau and lemon juice
White Rum, peppermint, lemon juice, sugar and sparkling water
Gin, Vermouth rosso and Campari
Gin, olive and tonic
Bourbon, lemon juice, sugar
Vodka, lemon juice, cointreau and cranberry juice
Gin, lemon juice and sugar
Licor 43 and espresso
Ginebra, Bitter (Campari ®), grapefruit and tonic
Whisky, sweet vermouth and Angostura bitters.
Whit Rum, lemon juice and sugar
Vodka, tomato juice, lemon juice, Tabasco suace, Worcestershire sauce, salt and pepper
355 ml 4.5% de alcohol
355 ml 5.0% de alcohol
355 ml 5.3% alcohol
355 ml 3.5% alcohol
355 ml 4.5% alcohol
355 ml 4.9% alcohol
Pox (destilado de maíz), Tascalate, Cardamomo, Fresa y Leche de soya.
Vermouth Blanco con durazno, Cordial de lavanda y Vino espumoso
Mezcal con coco, cordial de betabel y jugo de toronja con pepino
Gin, albahaca, tintura de hoja santa y agua tónica
Tanqueray, Tío pepe, pepino limón y agua tónica
Smirnoff, jengibre, albahaca y cerveza oscura
Mezcal con coco, cordial de piña suave, Vermut Extra Dry y agua de coco.
Gin y Vermouth dry
Tequila Blaco, Cointreau y jugo de limón
Ron Blanco, yerbabuena, jugo de limón, azúcar y soda
Gin, Vermouth rosso y Campari
Licor 43 y café espresso
Ron Blanco, jugo de limón y azúcar
Gin, salmuera de aceitunas y agua tónica
Bourbon, jugo de limón, azúcar y proteína
Gin, jugo de limón y azúcar
Vodka, jugo de limón, cointreau y jugo de arándano
Vodka, jugo de tomate, jugo de limón, Tabasco, salsa inglesa, sal y pimienta.
Ginebra, BItter (Campari), jugo de toronja y agua quina.
Whisky, Vemouth Rosso y Angostura.
Country: Mexico / Grapes: Albariño, Viognier, Verdejo & Gewürztraminer / Winery: De Coté / Region: Ezequiel Montes, Querétaro.
Country: Mexico. / Grapes: Sauvignon Blanc. / Winery: El Cielo. / Region: Valle de Guadalupe, Baja California.
Country: Mexico / Grapes: Chenin Blanc / Winery: Henri Lurton / Region: Guadalupe Valley, Ensenada, Baja California.
Country: Mexico / Grapes: Chardonnay / Winery: Vinícola 1881 / Region: San Luis Potosí.
Country: Spain / Grapes: Merseguera, Viognier & Malvasía / Winery: Mustiguillo / Region: Valencia Mediterráneo.
Country: Spain / Grapes: Godello / Winery: Godelia / Region: D.O. Bierzo.
Country: Spain / Grapes: Albariño / Winery: Adegas Valmiñor / Region: D.O. Rias Baixas.
Country: USA / Grapes: Riesling / Winery: Château Bianca / Region: Willamette Valley, Oregon.
Country: France / Grapes: Chardonnay / Winery: L'Artisan. / Region: IGP Pays d'Oc.
Country: France / Grapes: Chardonnay / Winery: Domaine Christian Moreau Pére & Fils / Region: Chablis, Burgundy.
Country: Italy / Grapes: Pinot Grigio / Winery: Castello Di Roncade / Region: Véneto DOC.
Country: Italy / Grapes: Vermentino Di Sardegna / Winery: Argiolas / Region: Sardinia DOC.
Country: Italy / Grapes: Garganega & Trebbiano Di Soave / Winery: Pieropan / Region: Véneto Soave.
Country: Portugal / Grapes: Avesso & Alvarinho / Winery: Agri-Roncão / Region: Vinho Verde.
Country: Mexico / Grapes: Albariño, Viognier, Verdejo & Gewürztraminer / Winery: De Coté / Region: Ezequiel Montes, Querétaro.
Country: Italy / Grapes: Pinot Grigio / Winery: Castello Di Roncade / Region: Véneto DOC.
Country: Portugal / Grapes: Avesso & Alvarinho / Winery: Agri-Roncão / Region: Vinho Verde.
Country: Mexico / Grapes: Malbec & Tempranillo / Winery: Los Cedros / Region: Arteaga, Coahuila.
Country: Spain / Grapes: Tinta del País & Albillo / Winery: López Cristobal / Region: D.O. Ribera del Duero.
Country: France / Grapes: Grenache, Cinsault, Cabernet Sauvignon & Syrah / Winery: Château Pigoudet / Region: Côtes de Provence A.O.C
Country: Italy / Grapes: Bombino Nero / Winery: Rivera / Region: Castel del Monte DOCG Puglia.
Country: Mexico / Grapes: Malbec & Tempranillo / Winery: Los Cedros / Region: Arteaga, Coahuila.
Country: France / Grapes: Grenache, Cinsault, Cabernet Sauvignon & Syrah / Winery: Château Pigoudet / Region: Côtes de Provence A.O.C.
Country: France / Grapes: Garnacha Blanca, Garnacha Gris & Macabeo / Winery: Les Domaines Paul Mas / Region: Vin de France, Languedoc.
Country: Mexico / Grapes: Syrah, Cabernet Sauvignon & Malbec / Winery: Los Cedros / Region: Sierra de Arteaga, Coahuila.
Country: Mexico / Grapes: Cabernet Franc & Merlot / Winery: Tres Raíces / Region: Dolores Hidalgo, Guanajuato.
Country: Mexico / Grapes: Cabernet Sauvignon / Winery: Rivero González / Region: Parras, Coahuila.
Country: Mexico / Grapes: Nebbiolo / Winery: Henri Lurton / Region: San Vicente Valley, Ensenada, Baja California.
Country: Mexico / Grapes: Syrah / Winery: Cava Quintanilla / Region: San Luis Potosí.
Country: Spain / Grapes: Tempranillo, Garnache & Graciano / Winery: Exopto / Region: Rioja D.O.Ca.
Country: Spain / Grapes: Tempranillo / Winery: Cepa 21 / Region: D.O. Ribera del Duero.
Country: Spain / Grapes: Tempranillo / Winery: Carmelo Rodero / Region: D.O. Ribera del Duero.
Country: Spain / Grapes: Tempranillo & Cabernet Sauvignon / Winery: Carmelo Rodero / Region: D.O. Ribera del Duero.
Country: Spain / Grapes: Tempranillo / Winery: Alonso & Pedrajo / Region: Rioja D.O.Ca.
Country: Spain / Grapes: Tempranillo / Winery: Cepa 21 / Region: D.O. Ribera del Duero.
Country: Spain / Grapes: Tinta de Toro / Winery: Rejadorada / Region: D.O. Toro.
Country: Spain / Grapes: Tinta de Toro / Winery: Rejadorada / Region: D.O. Toro.
Country: Spain / Grapes: Garnacha & Mazuelo / Winery: Olivier Riviere / Region: Rioja D.O.Ca.
Country: Spain / Grapes: Tinto Fino / Winery: Vega Sicilia / Region: D.O. Ribera del Duero.
Country: Spain / Grapes: Tinto Fino & Merlot / Winery: Vega Sicilia / Region: D.O. Ribera del Duero.
Country: France / Grapes: Merlot / Winery: Domaines Paul Mas / Region: Sud France Pays d’Oc.
Country: France / Grapes: Merlot, Cabernet Sauvignon & Cabernet Franc / Winery: Château Brane Cantenac / Region: A.O.C. Margaux Bordeaux.
Country: France. / Grapes: Merlot, Cabernet Franc. / Winery: Château Chambrun Moncets. / Region: Lalande de Pomerol.
Country: France / Grapes: Grenache, Syrah & Mourvèdre / Winery: Domaine de la Charbonnière / Region: Châteauneuf-Du-Pape AOP Rhône Valley
Country: Italy / Grapes: Nero D'Avola / Winery: Feudo Maccari / Region: Sicilia DOC.
Country: Italy / Grapes: Sangiovese / Winery: Tenuta Sette Ponti / Region: Chianti DOCG Toscana.
Country: Italy / Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot / Winery: Tenuta Argentiera / Region: Bolgheri, Toscana IGT.
Country: Italy / Grapes: Corvina, Rondinella, Oseleta & Croatina / Winery: Zenato / Region: Véneto.
Country: Italy / Grapes: Nebbiolo / Winery: Elio Altare / Region: La Morra, Piamonte.
Country: USA / Grapes: Pinot Noir / Winery: Château Bianca / Region: Oregon Willamette Valley.
Country: USA / Grapes: Cabernet Sauvignon / Winery: Rodney Strong / Region: Sonoma County, California.
Country: Mexico / Grapes: Syrah, Cabernet Sauvignon & Malbec / Winery: Los Cedros / Region: Sierra de Arteaga, Coahuila.
Country: Spain / Grapes: Tempranillo, Garnache & Graciano / Winery: Exopto / Region: Rioja D.O.Ca.
Country: Spain / Grapes: Tempranillo / Winery: Cepa 21 / Region: D.O. Ribera del Duero.
Country: France / Grapes: Merlot / Winery: Domaines Paul Mas / Region: Southern France Pays d’Oc.
Country: Italy / Grapes: Nero D'Avola / Winery: Feudo Maccari / Region: Sicilia DOC.
Country: Italy / Grapes: Glera / Winery: Bisol 1542 / Region: Prosecco DOC Véneto.
Country: Spain / Grapes: Macabeo, Xarel-lo, Parellada & Chardonnay / Winery: Sumarroca / Region: D.O. Cava Penedes.
Country: Italy / Grapes: Chardonnay & Pinot Noir / Winery: Castello Di Querceto / Region: IGT Toscana Greve.
Country: France / Grapes: Pinot Blanc & Chardonnay / Winery: Joseph Cattin / Region: Alsacia AOP.
Country: France / Grapes: Pinot Meunier & Pinot Noir / Winery: Famille Moussé / Region: Valle Marne Champagne.
Country: France / Grapes: Chardonnay / Winery: Piper-Heidsieck / Region: Cotes des Blancs & Montagne de Reims Champagne.
Country: France / Grapes: Chardonnay & Pinot Noir / Winery: Dom Pérignon / Region: Champagne, Épernay.
Country: Italy / Grapes: Glera / Winery: Bisol 1542 / Region: Prosecco DOC Véneto.
Country: Spain / Grapes: Moscatel / Winery: Williams & Humbert / Region: Jerez-Xérèz-Sherry.
Country: Spain / Grapes: Pedro Ximénez / Winery: Williams & Humbert / Region: Jerez-Xérèz-Sherry.
Country: Portugal / Grapes: Touriga Nacional / Winery: W. & J. Symington Family Estates / Region: Oporto.
Country: Spain / Grapes: Moscatel / Winery: Williams & Humbert / Region: Jerez-Xérèz-Sherry
Country: Spain / Grapes: Pedro Ximénez / Winery: Williams & Humbert / Region: Jerez-Xérèz-Sherry.
Country: Portugal / Grapes: Touriga Nacional / Winery: W. & J. Symington Family Estates / Region: Oporto.
The consumption of raw seafood may cause allergic reactions; consuming it is the customer’s responsibility.
Prices include VAT and are in national currency.
A large portion of our ingredients are organic and locally sourced, contributing to fair and sustainable trade.
Alcohol sales are restricted to adults only. For more information, visit www.alcholinformate.org.mx.
Come and discover the best place to eat on Paseo Montejo.