A welcome bite to awaken your palate, unique and different each day

Fresh tuna and avocado harmonize on a crispy potato base, enhanced with a delicate citrus sauce and cilantro sprouts.

Caramelized avocado meets blanched asparagus and a vibrant green salad, dressed with Greek yogurt and raspberry vinaigrette.

A tribute to Yucatán’s cochinita: a crispy roll filled with slow-cooked pork, accompanied by habanero marmalade, Xpelón bean purée, avocado dip, and purple onion tapioca.

A comforting broth of sautéed mushrooms and corn kernels, infused with thyme flowers, epazote, white wine, and árbol chili. Served with pepper-seared foie gras for a refined touch.

Grilled octopus with rosemary-infused baby potatoes, complemented by smoky charred leek mayo and chili emulsion.

Semi-sweet artisanal mole enhances pan-seared duck breast.

An ephemeral and delicious creation that reveals the fusion of our sweet flavors in a gastronomy without limits.